how to make Ferrero-Style Chocolate Hazelnut MousseIf you’re a fan of Ferrero Rocher
chocolates, this Ferrero-style chocolate hazelnut mousse will be your new go-to dessert. It’s a perfect balance of creamy chocolate and crunchy hazelnuts, capturing the essence of those iconic chocolates in a light and airy mousse. Whether you’re celebrating something special or just craving an indulgent dessert, this mousse will take you straight to dessert heaven. Every spoonful is a mix of rich chocolate, smooth cream, and that satisfying nutty crunch, making it a delightful treat for any chocolate lover.
Ingredients You’ll Need
To recreate this decadent mousse, gather the following ingredients:
- 200 g (7 oz) dark chocolate (at least 70% cocoa)
- 100 g (3.5 oz) toasted hazelnuts
- 300 ml (10 fl oz) heavy cream (at least 35% fat)
- 3 egg whites
- 50 g (1.75 oz) sugar
- Pinch of salt
- Optional: chocolate shavings or extra chopped hazelnuts for garnish
This combination of ingredients creates a velvety mousse with a luxurious chocolate flavor and that irresistible crunch of hazelnuts, reminiscent of your favorite Ferrero chocolates.
Instructions
Prepare the Mousse
- Melt the dark chocolate using a double boiler or microwave, stirring every 30 seconds to prevent it from burning. Let it cool slightly before use.
- Roughly chop the toasted hazelnuts, saving a few pieces for garnish if you like.
- In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar, continuing to beat until the egg whites are stiff and glossy.
- In a separate bowl, whip the heavy cream until firm peaks form.
- Gently fold the cooled chocolate and chopped hazelnuts into the whipped cream.
- Carefully incorporate the meringue (egg whites) into the chocolate mixture, folding gently to maintain the light, airy texture of the mousse.
- Spoon the mousse into serving glasses or cups and refrigerate for at least 4 hours, or even better, overnight to let the mousse set perfectly.
Garnishing and Presentation
Before serving, add a touch of elegance by topping the mousse with chocolate shavings, extra chopped hazelnuts, or even a whole Ferrero Rocher for that extra wow factor.
Enjoy Your Dessert
Once chilled, the mousse will be light, airy, and incredibly smooth. Each bite melts in your mouth, with the delightful crunch of hazelnuts providing a perfect contrast. This Ferrero-inspired mousse is not only a luxurious treat for the taste buds but also a beautiful, impressive dessert to serve at any occasion.
