How to Make Crispy Baked Chicken Parmesan: Chicken Recipe
Are you craving a classic Italian dish that’s both delicious and easy to prepare? Look no further than Chicken Parmesan! This beloved recipe combines the crispy texture of breaded chicken with the comforting flavors of marinara sauce and melted mozzarella cheese. Whether you’re an experienced home cook or just starting to explore the world of Italian cuisine, this crispy baked chicken parmesan recipe is sure to impress.
Key Takeaways
- Crispy, golden-brown breading on baked chicken
- Flavorful marinara sauce and melted mozzarella cheese
- Easy-to-follow recipe for a classic Italian-American dish
- Delicious and satisfying dinner option for the whole family
- Step-by-step instructions for restaurant-quality results at home
What is Chicken Parmesan?
Chicken Parmesan, also known as Chicken Parmigiana, is a favorite dish in the U.S. It’s made with a juicy chicken breast, breaded and baked. Then, it’s topped with tomato sauce and melted mozzarella cheese.
Classic Italian Favorite
The dish comes from Italian-American communities in the U.S. It’s loved for its mix of Italian tastes. The crispy breading, tangy sauce, and creamy cheese make it hard to resist.
Breaded and Baked for Perfection
The secret to great Chicken Parmesan is in how it’s made. The chicken gets a crispy breading, either fried or baked. Baking is now more popular for its health benefits without losing flavor or crunch.
| Chicken Parmesan Variations | Description |
|---|---|
| Fried Chicken Parmesan | The traditional method, where the breaded chicken is fried until golden brown and crispy. |
| Baked Chicken Parmesan | A healthier version where the breaded chicken is baked in the oven, resulting in a crispy exterior and juicy interior. |
| Grilled Chicken Parmesan | A lighter take on the classic, where the chicken is grilled and then topped with the tomato sauce and cheese. |
“Chicken Parmesan is a quintessential Italian-American dish that has become a beloved classic, bringing the flavors of Italy into the homes of families across the United States.”
Chicken Parmesan Recipe
Get ready to enjoy a delicious chicken parmesan recipe that feels like a trip to Italy. This dish is loved by many, and with our guide, you can make a homemade chicken parmesan that’s just as good as the one from your favorite restaurant.
The secret to a great easy chicken parmesan recipe is the right mix of crispy breading, juicy chicken, and melted cheese. Here’s how to make a chicken parmesan that tastes like it came from a restaurant:
- Preheat your oven to 400°F (200°C).
- Prepare the chicken breasts by pounding them lightly to an even thickness, about 1/2 inch.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge the chicken in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture, pressing lightly to adhere.
- Heat a large oven-safe skillet over medium-high heat and add a generous drizzle of olive oil.
- Carefully place the breaded chicken in the hot pan and cook for 2-3 minutes per side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through and the breading is crispy.
- Top the baked chicken with marinara sauce and shredded mozzarella cheese.
- Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve your homemade chicken parmesan hot, garnished with fresh basil or parsley. Enjoy the perfect mix of flavors and textures. This chicken parmesan recipe will be a hit with your family!
“The secret to a truly amazing chicken parmesan recipe is in the breading – it has to be crispy and perfectly seasoned.” – Chef Giada De Laurentiis
Ingredients for Irresistible Chicken Parmesan
Making perfect Chicken Parmesan starts with the right ingredients. This Italian dish is all about fresh, flavorful parts that come together for a delicious meal. Let’s look at the key chicken parmesan ingredients you need to make this favorite at home.
Fresh and Flavorful Components
The heart of Chicken Parmesan is boneless, skinless chicken breasts. They’re the base for the dish’s breading and toppings. For a crispy crust, you’ll need panko breadcrumbs and Parmesan cheese. Eggs help the breadcrumb mix stick to the chicken.
Marinara sauce and shredded mozzarella cheese add to the classic taste. But the secret to great Chicken Parmesan is using fresh, quality ingredients. Choose a vibrant marinara sauce with ripe tomatoes, garlic, and herbs. Fresh basil and oregano add an extra Italian taste.
With these essential ingredients, you’re set to make a dish that will wow everyone. Get your ingredients ready, preheat the oven, and enjoy the delicious flavors of this Italian favorite.
Step-by-Step Instructions
Making the perfect baked chicken parmesan is simpler than you think. Just follow these easy steps for a tasty and crispy chicken parmesan dish. It’s sure to wow your guests.
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts lightly to an even thickness, about 1/2 inch. This ensures they cook evenly.
- Set up a breading station with three shallow dishes. In the first dish, put some all-purpose flour. In the second, beat a couple of eggs. In the third, mix breadcrumbs, Parmesan cheese, and Italian herbs.
- Dredge the chicken breasts in the flour, then in the eggs, and finally in the breadcrumb mix. Press gently to stick the breading.
- Place the breaded chicken on a baking sheet lined with parchment paper or a silicone mat.
- Bake the chicken for 20-25 minutes, until the breading is golden and the chicken is cooked.
- Warm your favorite marinara sauce in a saucepan while the chicken bakes.
- When the chicken is ready, top each piece with marinara sauce and shredded mozzarella cheese.
- Put the chicken back in the oven for 5-10 minutes, until the cheese melts and bubbles.
- Serve the baked chicken parmesan hot, with fresh basil or parsley if you like.
With these step-by-step instructions for baked chicken parmesan, you can make a dish like a restaurant’s in your kitchen. Enjoy the crispy breading, tender chicken, and melted cheese for a fantastic chicken parmesan experience.
Tips for Perfectly Crispy Chicken Parmesan
Getting your Chicken Parmesan to be crispy and golden is key. Whether you bake or fry it, a few secrets can make it a hit. These tips will help you make a delicious Italian dish.
Secrets to Success
Proper breading is crucial for crispy chicken parmesan. Coat each chicken breast well with breadcrumbs, Parmesan cheese, and seasonings. This not only adds flavor but also makes the chicken crispy.
Choosing the right oil is important when baking. Use high-heat oils like vegetable or canola oil. They can handle the oven’s heat and make the breading crispy. Olive oil is not a good choice because it can make the breading soggy.
Don’t overcook the chicken. It should be cooked to 165°F to avoid dryness. Also, watch the breading to prevent it from burning. This way, you’ll get a crispy and delicious dish.
Follow these tips to make perfect crispy chicken parmesan. Your family and friends will love it. Enjoy the secrets to perfectly crispy chicken parmesan and how to make chicken parmesan crispy with this recipe.
Conclusion
The chicken parmesan recipe is a crowd-pleaser. It has crispy breading, melted mozzarella, and savory marinara sauce. These ingredients blend perfectly, making your taste buds want more.
Want to make chicken parmesan at home? This recipe is your guide to success. Just follow the steps and use the expert tips. You’ll make a dish that impresses everyone.
Looking for more chicken parmesan recipes? Check out online cooking sites, food blogs, and recipe databases. There, you’ll find many variations to try. Enjoy cooking and make chicken parmesan a favorite in your home.
FAQ
What is Chicken Parmesan?
Chicken Parmesan, also known as Chicken Parmigiana, is a favorite Italian-American dish. It has a breaded and fried or baked chicken breast. It’s topped with tomato sauce and melted mozzarella cheese. This dish is loved by many in the United States.
How is Chicken Parmesan prepared?
The chicken is first breaded, then either fried or baked. This makes the outside crispy. The melted cheese on top adds a gooey texture.
What ingredients are used in Chicken Parmesan?
Chicken Parmesan needs boneless, skinless chicken breasts, breadcrumbs, and Parmesan cheese. You also need eggs, marinara sauce, and mozzarella cheese. Fresh herbs, garlic, and good tomato sauce add to the flavor.
How do you make Chicken Parmesan crispy?
For crispy Chicken Parmesan, bread the chicken right. Use the right oil for frying or baking. Make sure the chicken is cooked well.
Double-breading the chicken and using breadcrumbs and Parmesan cheese helps. This makes the crust crispy and golden.
What is the history of Chicken Parmesan?
Chicken Parmesan started in Italian-American communities in the United States. It’s a mix of Italian flavors. Breaded and fried or baked chicken, tomato sauce, and melted mozzarella cheese make it a tasty dish.