how to make coconut ice cream
Ingredients:
- Coconut Milk: 1 can (about 400 ml).
- Sugar: 1/2 cup.
- Vanilla Extract: 1 teaspoon.
- Shredded Coconut: for garnish (optional).
Preparation Method:
- Mix Ingredients: In a bowl, combine coconut milk, sugar, and vanilla extract. Use a whisk or spoon to mix until the sugar is fully dissolved.
- Pour into Molds: Pour the mixture into ice cream molds. Fill them to the top.
- Freeze: Place the molds in the freezer for 4-6 hours or until the ice cream is completely frozen. You can cover the molds with plastic wrap to prevent ice crystals from forming.
- Serve: Once frozen, remove the ice cream from the molds and let it sit for a few minutes before serving. You can garnish with shredded coconut.
- Additional Tips: You can add other flavors like chocolate or fruit puree to the mixture before freezing. Coconut ice cream is a delicious and light summer treat.
Valuable Information: Coconut ice cream is a dairy-free alternative that provides healthy fats and can be a refreshing treat during hot summer days.