how to make Apple Crisp Cheesecake Recipe

Introduction to Apple Crisp Cheesecake

Apple crisp cheesecake is the perfect marriage of two beloved desserts: the comforting, cinnamon-spiced apple crisp and the smooth, creamy indulgence of cheesecake. Each bite brings together the warmth of baked apples with the rich, velvety texture of cheesecake, topped with a buttery oat crumble for added crunch. This dessert is an absolute must for cozy autumn gatherings, but it’s also special enough to serve for any occasion. In this recipe, you’ll learn how to make this crowd-pleasing apple crisp cheesecake from scratch. With its heartwarming flavors and beautiful layers, it’s sure to become a favorite at your table.

Ingredients for Apple Crisp Cheesecake

Here’s everything you’ll need to whip up this delicious apple crisp cheesecake:

For the crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the cheesecake filling:

4 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 tablespoon lemon juice

For the apple filling:

3 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best)
½ cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice

For the crisp topping:

1 cup old-fashioned oats
½ cup all-purpose flour
½ cup brown sugar
½ cup unsalted butter, softened
½ teaspoon ground cinnamon

This combination of ingredients brings together a creamy cheesecake base, a sweet-spiced apple layer, and a golden, crunchy topping. It’s the ultimate dessert that blends soft and crisp textures with a delicious hint of fall spices.

Instructions to Make Apple Crisp Cheesecake

Preparing the Cheesecake Base:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until it feels like damp sand.
Press this mixture evenly into the bottom of the prepared pan, using a measuring cup or your hands to smooth it out.
Bake the crust for about 10 minutes, then let it cool while you prepare the filling.

Creating the Apple Filling:

In a large bowl, toss the apple slices with sugar, cinnamon, and lemon juice until the apples are well-coated.
Spread the apple mixture evenly over the cooled crust, creating a delicious layer of spiced fruit.

Making the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the vanilla extract, eggs, sour cream, and lemon juice. Continue to beat until everything is well combined.
Pour the cheesecake mixture over the apple layer in the pan, spreading it evenly.

Preparing the Crisp Topping:

In a separate bowl, combine the oats, flour, brown sugar, softened butter, and cinnamon. Mix until you get a crumbly texture.
Sprinkle the crisp topping evenly over the cheesecake filling.

Serve and Enjoy:

Bake the assembled cheesecake in the preheated oven for 55–60 minutes, or until the center is set but slightly jiggly.
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least four hours, or overnight for the best texture.
Once chilled, remove the sides of the springform pan and slice it up. For an extra treat, serve with a drizzle of caramel sauce or a scoop of vanilla ice cream on the side.

This apple crisp cheesecake is the ultimate cozy dessert. The creamy cheesecake and spiced apple filling combine with the buttery, crunchy topping to create a dessert that will keep everyone coming back for more. It’s perfect for chilly autumn nights, but honestly, you’ll be craving it all year long. Enjoy!