Delicious Meatloaf Slider Recipe | Quick and Easy to Make
Love meatloaf but want something bite-sized and fun? These meatloaf sliders are the answer! They take the comfort of classic meatloaf and turn it into a mini sandwich, perfect for busy dinners, casual get-togethers, or even for the kids.
Key Takeaways
- A playful spin on a traditional comfort food
- Easy to whip up for weeknights, parties, or game days
- These sliders are a hit with both adults and kids alike
- Customize them with your favorite seasonings and sauces
- Make-ahead friendly for effortless meal prep
What Are Meatloaf Sliders?
Meatloaf sliders bring all the savory goodness of meatloaf but in a compact, handheld version. These small sandwiches pack a lot of flavor and are perfect for parties, quick meals, or game day snacks.
A Fresh Take on a Classic Comfort Food
Meatloaf has long been a dinnertime favorite, but these sliders give it a modern twist, making it a fun, easy-to-eat dish. You’ll still enjoy the same hearty flavors, but in a bite-sized format that’s easier to serve and enjoy.
Perfect for Parties or Game Days
Meatloaf sliders are ideal for gatherings. They’re simple to make ahead of time and easy to grab on the go. Whether you’re hosting a game day event or having a casual dinner with friends, these sliders are sure to be a hit.
| Dish | Occasion | Serving Size |
|---|---|---|
| Meatloaf Sliders | Parties, Game Days | Bite-sized |
| Traditional Meatloaf | Family Dinners | Larger Portions |
Turning meatloaf into sliders adds a bit of fun and makes it more convenient to serve, no matter the occasion.
Easy Meatloaf Slider Recipe
Craving a comforting and flavorful meal that doesn’t take long to prepare? Try these easy meatloaf sliders! Made with ground beef and simple ingredients, they’re a perfect solution for busy nights or when you’re entertaining.
With their juicy, savory flavor and soft slider buns, these sliders are sure to please everyone. Plus, they’re versatile enough to serve as a quick dinner or an appetizer at your next party.
Ingredients for Meatloaf Sliders
- Ground Beef: Use 80-85% lean ground beef for juicy sliders.
- Breadcrumbs: Helps bind the sliders and gives them their texture.
- Seasonings: Garlic powder, onion powder, and dried herbs like thyme add a ton of flavor.
- Sauces: Worcestershire sauce and ketchup give a savory, tangy kick.
| Ingredient | Amount |
|---|---|
| Ground Beef | 1.5 lbs |
| Breadcrumbs | 1 cup |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Dried Thyme | 1 tsp |
| Worcestershire Sauce | 2 tbsp |
| Ketchup | 1/4 cup |
“The secret to the perfect meatloaf slider is the right balance of ingredients—ground beef, breadcrumbs, and seasonings come together to create tender, flavorful mini meatloaves.”
Step-by-Step Instructions
Making these sliders is a breeze, and they’re perfect for meal prep or a quick dinner. Here’s how to do it:
Mixing the Meatloaf Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, and your seasonings. Use your hands to ensure everything is evenly mixed.
Forming and Baking the Sliders
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Scoop out the meat mixture and roll it into small balls, about the size of a golf ball.
- Place them on the baking sheet, flattening each one into a slider shape.
- Bake for 20-25 minutes until cooked through (internal temp of 165°F).
With these easy steps, you’ll have delicious sliders ready to serve in no time!
Serving Suggestions
To really make your sliders shine, try adding different toppings and serving them with your favorite sides. Here are a few ideas:
- Toppings: Melted cheddar cheese, crispy bacon, or caramelized onions are all great options. You can also top them with classic condiments like ketchup or barbecue sauce.
- Sides: Serve with mashed potatoes, fries, or a fresh green salad to make it a full meal.
| Topping | Description | Flavor Profile |
|---|---|---|
| Cheddar Cheese | Melts on top, adding a creamy finish | Savory, rich |
| Barbecue Sauce | Drizzle for a sweet and tangy touch | Sweet, tangy, slightly smoky |
| Bacon Crumbles | Crispy bacon adds texture and flavor | Salty, savory |
These sliders are great on their own but can easily be paired with any of your favorite sides or toppings for a more complete meal.
Meal Prep and Leftovers
Meatloaf sliders are great for meal prepping or making ahead. Here’s how to store and reheat them:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- To reheat, pop them in the oven at 350°F for 10-15 minutes or warm them in a skillet for a few minutes.
Kid-Friendly Meatloaf Sliders
These sliders are great for kids, thanks to their small size and familiar flavors. You can even get the kids involved in shaping the patties for a fun kitchen activity!
Top kid-friendly sliders with ketchup, cheese, or pickles for an extra layer of flavor that kids will love.
Variations and Substitutions
The beauty of meatloaf sliders is how flexible they are. Here are a few ways to switch things up:
- Mix Up the Protein: Try a blend of ground pork or even use turkey or chicken for a lighter option.
- Change the Breadcrumbs: Use crushed crackers or oats instead of breadcrumbs for a different texture.
- Play with Seasonings: Add Dijon mustard, hot sauce, or extra herbs like oregano to change the flavor.
- Add Cheese: Mix shredded cheese directly into the meat for even more richness.
Comfort Food at Its Best
These sliders are the ultimate comfort food in a convenient, bite-sized package. The savory beef, tender texture, and sweet glaze will make them an instant favorite. Whether you’re serving them for a family dinner or offering them as party snacks, they’ll always deliver that comforting, homestyle flavor.
If you’re craving comfort food with a twist, try these sliders. They’re easy to make, fun to eat, and always a crowd-pleaser.
Conclusion
This meatloaf slider recipe is not just simple to make, but it’s also incredibly versatile. Perfect for busy weeknights or as a crowd-pleasing appetizer, these mini sandwiches bring classic comfort in every bite.
With savory ground beef and your choice of seasonings and toppings, these sliders can be customized to suit any taste. They’re also great for meal prep and leftovers, making them an ideal go-to for any occasion.