how to make cold lemon cake

Valuable Information

Cold lemon cake is a light and refreshing dessert that is perfect for summer gatherings, providing a zesty flavor that can brighten any meal.

Ingredients:

• Oatmeal Cookies: 1 package (about 200 grams).
• Butter: 1/2 cup, melted.
• Cream Cheese: 1 package (about 200 grams).
• Sugar: 1/2 cup.
• Lemon Juice: from 1 lemon.
• Lemon Zest: for garnish.

Preparation Method:

1. Prepare the Base: In a bowl, mix the oatmeal cookies with melted butter until well combined. Press the mixture into the bottom of a cake pan to form a solid base.
2. Prepare the Filling: In another bowl, mix the cream cheese with sugar and lemon juice. Use a mixer or whisk until the mixture is smooth and creamy.
3. Pour the Filling: Pour the cream cheese mixture over the cookie base in the pan. Use a spatula to spread it evenly.
4. Chill: Place the cake in the refrigerator for at least 2 hours to set. You can cover the pan with plastic wrap.
5. Serve: Once set, remove the cake from the refrigerator and garnish with lemon zest. Cut into small pieces and serve.
6. Additional Tips: You can add other flavors like strawberry or blueberry to the filling for a fruity twist.